Pumpkin
By VicentaLakin
Today we'll share a cool little dessert, which is a good choice, both in the heat and in the heat, and the main food is our common pumpkin, its own sweetness, its soft taste, its special taste. Pumpkin, although particularly common in appearance, has a high food value. It's a very simple little sweet thing to learn in a few steps
Recipe Recommendations
- pumpkin 200g
- white granulated sugar 50g
- corn starch 70g
- milk 160g
- light cream 130g
- coconut appropriate amount
- sweet fragrance
- baking
- ten minutes
- senior
Steps for Pumpkin
1
Prepare the food you need。
2
A proper amount of milk is poured into the bowl, and corn starch is added, evenly mixed and available。
3
Pumpkin is washed out, sliced into slices, a proper amount of fresh water is poured into the steam pan, and the cut pumpkin slices are steamed into the pot for 15 minutes, and they are crushed into mud and replaced。
4
Pumpkin mud pours into the pot, with a proper amount of light cream, milk corn starch juice, white sugar, and a small fire boils to the point where the liquid is sticky。
5
Packagings are distributed with appropriate amounts of coconuts in advance, and finely prepared pumpkins are placed in the packagings, which are then smoothed out in the refrigerator for about three hours。
6
A layer of coconuts is also spread on the board, and when it is frozen, the pumpkins fall out, cut into small blocks, and the coconuts are spread evenly。
7
This little sweet, soft, sweet pumpkin is done, and the sweetness of the pumpkin is mixed with light coconuts. You're worth it