It's a small pear soup
By VicentaLakin
In autumn, the weather became dry and not only was it prone to fire, but the skin also appeared to be running out of water. Scorch some silver ears, some pear soup, drying up, coughing up the lungs, and beauty. Let's have a little pear soup so this fall is not dry。
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for It's a small pear soup
1
Pear peels and cuts into rollers. Don't throw pear。
2
Ice sugar, tarts。
3
When the pot opens, it is put in silver ears, and a little kettle is cooked for 20 minutes。
4
Pear, pear, and ice cream, evenly mixed。
5
Drop the foam, cook it for 10 minutes and pull out pear skin。
6
Put it in the cauldron for five more minutes。
7
Final product。
8
Taste it, soft and smooth。It's a small pear soup Make Tips
1. Sydney is best chosen. Silver ears are difficult to cook, and the first step can be properly prolonged。