Ice cream
By VicentaLakin
The secret to the lack of ice is not to freeze fast after pouring the paste into the mold. It's cold, it's cold, there's no water, there's no ice cream. I've made the original, lasagna, cocoa, and I'll try tea and mango next time. Without the pigmentation material, make it all the same。
Recipe Recommendations
- milk 450g
- light cream 380g
- powdered sugar 75g
- milk powder 90g
- corn starch 20g
- purple sweet potato powder 5g
- cocoa powder 5g
- chocolate beans appropriate amount
- vanilla extract few drops
Steps for Ice cream
1
Preparation material. First, you mix milk and cream into the milk pan. Add vanilla and sugar powder. Sift in powder. With a razor or an egg。
2
Blend after. Put the milk pot on the stove, heat the little fire, and heat it with a mix, so that it doesn't end. Heated up to a small bubble of milk paste, shut down the fire, cooled it down, divided the paste into three pieces, one of nothing, one of which sifted into the potato powder and one of which sifted into the cocoa powder. Then they filtered the milk paste and the product was more delicately lubricated。
3
Pour the well-modified milk paste into the mold, soak the chocolate beans。
4
It's original milk paste. It's all good. It's cold. It's freezing for more than six hours. It's a decorative taste。
5
No filter. Oh。
6
Perfect little rabbit。
7
The kids like cocoa。
8
Bear palm and ice cream。
9
After demodeling, save in a sealed bag. No additives, take them out as soon as possible, it's hot, it's melting fast。
10
Give me a bite。