Pelican chicken
By VicentaLakin
Let's have a quick chicken for lunch。
Recipe Recommendations
- Whole chicken leg meat one
- garlic 5-merous
- chives 3 trees
- millet pepper of 2
- ginger slices 2 tablets
- oyster sauce 6 scoops
- white sugar 1 scoop
- starch 1 scoop
- aniseed of 2
- geranyl 2 tablets
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pelican chicken
1
Chicken cut, put onions, garlic, peppers and ginger。
2
Put in oil, white sugar and starch pickers for five minutes。
3
It's hot in the pot and it's fried。
4
The chicken smelt is poured into a small bowl of water, and is boiled with a lid on the fragrance and fragrance。
5
When the soup is dry, the rest of the garlic and fragrances are put in and made out。
6
Done。