Beer fish
By VicentaLakin
Even though it's autumn, the temperature is still high, and the weather is still hot
Recipe Recommendations
- grass carp art. 1
- onion one
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- beer 600ML
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Beer fish
1
Prepare food: Snack chopping, beer listening, mother-in-law spooning。
2
Pumps of fish are made of ginger, salt, beryllium, wine, raw, old, pepper powder and dried mother for half an hour。
3
It tastes good。
4
Oil in the pot, blast peppers, ginger chips, garlic. And put onions, golden needle mushrooms, fish head fried。
5
Put fish on the onion gill mushrooms。
6
Put a beer on the top of the pan for 20 minutes。
7
Finally, the spices and peppers were put on, and the peppers were left out of use, otherwise the colours were even more beautiful。