Mango rice
By VicentaLakin
Sweet mangos with sticky rice packs, a simple and delicious dessert。
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 25g
- white sugar 15g
- rice bran oil 15g
- milk 150g
- coconut appropriate amount
- mango appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Mango rice
1
The rice flour, corn starch, sugar, oil, milk were put together。
2
Smash even。
3
The boiler evaporates for 15 minutes (a plate on the steam bowl) and the rice is transparent。
4
Cut down the meat on both sides of the mango, and draw a few blades with a small knife, and then turn the mango skin down, so it is easy to cut down the fruit。
5
The steamed rice packs were mixed with spoons and covered with a slightly chilly film。
6
Put on one-time gloves, take a proper amount of rice and flatten it, wrap it into mango particles, and then pull it in slowly and round it。
7
Rolling in the palms of the coconuts, covered with coconuts。
8
Put it in a paper tray or put it directly on a plate。
9
The finished chart。