Peanut walnut milk

By VicentaLakin

Peanut walnut milk
A good diet says, "Back to breakfast, full to lunch, low to dinner," and it's not easy to have a good breakfast: I can't get up in the morning, I'm late for work, and I have to put something in my stomach. But we can do it in the morning if we do some preparatory work at night. Like this peanut walnut milk. The previous night, the refrigerator had been boiled, milk had been used in the morning with a broken wall machine and a warm microwave had been able to drink a glass of nutritious breakfast milk into the mouth. In fact, peanuts and walnuts are baked in ovens and stored in seals, even without having to open fire to boil, and can be beaten with milk。

Recipe Recommendations

  • peanut 50 grams
  • walnut kernel 30 grams
  • milk 1 box
  • white granulated sugar 1 teaspoon

Steps for Peanut walnut milk

  • Make Peanut walnut milk step 0
    1
    Ready for peanuts 50 grams, walnut 30 grams。
  • Make Peanut walnut milk step 1
    2
    Clean it up。
  • Make Peanut walnut milk step 2
    3
    Add two little bowls of water to boil。
  • Make Peanut walnut milk step 3
    4
    The breaker mixer and a box of milk。
  • Make Peanut walnut milk step 4
    5
    Scrambling is delicate。
  • Make Peanut walnut milk step 5
    6
    Pour your favorite cup
  • Make Peanut walnut milk step 6
    7
    Enjoy
  • Peanut walnut milk Make Tips

    - My wall breaker is not too good to be in a state of slag, and when I'm in a good mood, I filter it, of course. If the peanut walnuts are boiled well, they'll be fine. Two peanuts and walnut water can also be played together. I'm trying to get a better color. Three peanut walnut milk with buns or cake bread is good, and it's good to drink directly. If you want to be thicker, you can put a spoonful of rice together。

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