Pumpkin soup
By VicentaLakin
Pumpkin cucumber soup is a small sticker: 1. Pumpkin cucumbers are not too familiar. The yellow fish are thinner, so that it can be eaten by a last-minute fish. If you don't mind eating meat, you don't have to do that. Just fry fish. It is essential that the onion be fried to the yellow so that the soup does not stench. 4. On this basis, tofu can also be used to cook together。
Recipe Recommendations
- fish-flavored
- braised
- several hours
- ordinary
Steps for Pumpkin soup
1
Step 1 begins with the processing of the auxiliary material: garlic cracks, ginger snaps, onion slices, papayas go to seed and cut large pieces of the skin (approximately $12-16 for a papaya)。
2
Step two yellow fish wash, remember, wash the black membrane from the internal organs and inner cavity, and cut the fish from both sides: like this, cut the tail first。
3
The third step would separate the flesh from the fish bones along the back fin. Cut the fish bones in three pieces。
4
The fish that comes down from step 4 is replaced with wine and salt, a cast iron pan, a spoonful of fried oil, and hot。
5
In the fifth stage, when the smoke starts on the oil, the fish bones and gingers are put down for cooking. Put it down, don't flip it, turn it over, put it in garlic and onion white。
6
Step 6 to the onion of garlic indicates that after gold, chopsticks or shovels are used to crush the fish bone head and then pour it into open water. Be safe! Put it in the red date. When the fire opened, the lid went into the fire for 20 minutes。
7
In step 7, 20 minutes, the papaya will be added, and the fire will open and then turn into a 10-minute boil, followed by the salted fish, until the fish matures。
8
Step 8. It'll really surprise you。