Fresh salted meat
By VicentaLakin
It's a summer dish, and the smell of pepper removes the greasy smell of pork and tastes a little fragrance。
Recipe Recommendations
- pork appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- a day
- simple
Steps for Fresh salted meat
1
Buying pork takes out some of the fatty。
2
Double-faced pepper and salt and freezer for a day。
3
The next day, a part of the shampoo can be removed or an egg added to the middle。
4
When rice boils, you can eat when it's ready。