Beanfish
By VicentaLakin
The beanfish is also very stale. Farm food. It's an essential special for a reunion. Drink up. The strong scent is accompanied by fish, which is salted, blown and steamed. It's both nutritious and delicious. And it's very simple, with pickles instead of traditional raw, old, better taste。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cured meat powder two spoons
- douchi half a pack
- salt a little
- rapeseed oil a spoonful
- white sesame a spoonful
- soy sauce a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Beanfish
1
Fresh grassfish slices. This must be made of the fish bone. Half the garlic. And clean water. Take this fish chip and dip it away。
2
Put in a proper amount of pickles。
3
Put the sauce in. The rest of the ginger and garlic. Over two hours。
4
Hot boiler oil. It's 70% hot in the salted fish。
5
When the fire was blown up, it was slow。
6
Shake the pot softly, so it's all warm. Fish is very fine。
7
We'll use chopsticks to blow up the fire and get the backup。
8
I've got half a pack of beans。
9
Kick it in a little fire. Put it in white sesame。
10
That's the kind of beans to fire. It's much more dry. It's gonna be really nice。
11
Water in the pot. Put fried fish in the steamer。
12
Put on the beans and steam. Eight minutes。
13
Pick up a plate, put onion flowers, a delicious sip of wine。Beanfish Make Tips
The beanfish must be cut together with the fish bones when they're cut. It doesn't have to be too much material, but it's supposed to be smelly. Because it's fried, it doesn't take long to steam。