Hand paste
By VicentaLakin
I've never gone out to buy my hand. I did it myself. It's not so hard to make pasta, if there's a pasta machine, either manually or automatically, and a good pasta with a pasta cake, then a pasta with a pasta or very simple. Without a noodle machine, it's a little bit troublesome, but it's also very operational. A pasta is thin with a stick, and it's fine. It's good to eat, and it's good to eat, and it's good to eat, and it's strong, smooth and elastic, and it's spicy, and it's delicious。
Recipe Recommendations
- flour 500G
- meat sauce 1 bowl
- slightly spicy
- cook
- half an hour
- senior
Steps for Hand paste
1
Flour is added to an appropriate amount of water and a mosaic of flour, which is a little hard, at least for half an hour, and I get up in the morning and make good faces, covered in membranes, and just as good as noon. If there was a bakery, it would have to go straight to the bakery and noodles, one and the other。
2
The good pasta is divided into two or three noodles, with a stick of pasta and a little pie, which makes it easier to plug into the pressurizer。
3
With extra flour on the pastry and a hand-made noodle machine, the face is long, and the pressured face is covered with some flour to avoid adhesion。
4
And then the pasta, which is thin noodles, is thicker than the lasagna, so it's especially good for fried noodles。
5
All the noodles are ready, the pot is filled with water, the water boils into the noodles, and the water is wider because the flour on the noodles is so many that it is easy to mix. It's easy to cook noodles, and the fire boils cold water, then cold water again, and, for the third time, just right。
6
It's cold water and then it's ready for dinner。
7
It's delicious. It's definitely a noodle killer。
8
Pull out the noodles and put on two spoons of meat sauce. It's called a scent。