Spicy claws
By VicentaLakin
THE KID WANTS TO EAT CHICKEN CLAWS, SEE FIVE LEFT IN THE FRIDGE, AS SIMPLE AS IT IS, AND THEN FAST-TOUCH THE THAW IN THE MICROWAVE, THEN CLEAN UP, THROW A FEW CHICKEN CLAWS INTO THE POT, ADD PRETZELS AND ONIONS, ETC., AND COOK. THE CHICKEN CLAWS NEED TO BE COOKED A LITTLE BIT, BECAUSE THE CHICKEN CLAWS OF A STUPID CHICKEN TAKE A LITTLE LONGER TO COOK. AND THEN WHATEVER YOU LIKE, YOU'LL BE FINE WITH THE SAUCE。
Recipe Recommendations
- chicken feet 5 rats
- oil appropriate amount
- spicy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- octagonal one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy claws
1
The chicken claws are not called chicken claws in the dishbook of a connoisseur, but as phoenix claws. In the south, the phoenix claws are a top-class dish and their cooking methods are more complex。
2
It's home-grown, as simple as possible. The frozen chicken claws of the refrigerator are taken out so that they can be unfrozen in time, sent to the microwave in a hurry, stare at them, unfrozen them, wash them repeatedly, add a proper amount of water to the frying pan, wash them down with fresh phoenix, with a little bit of salt for the heavy flavors, burn the fire and boil in the fire. It'll be a little longer. It'll taste better。
3
Five chicken claws were boiled and the controlled water was extracted. The nutritional value of chicken claws is high, they contain rich calcium and glue protein, and they complement not only calcium, but also softening blood vessels, as well as beauty pigments。
4
A boiler with a proper amount of oil, a choice of the spicy sauce that you like, a smell of scent, a little bit of water, and a little bit of flaming until the chicken claw tastes。
5
When you're good enough, you can get your juice out and see if you're hungry。
6
It's like a pot pan, a spicy chicken claw, a mouthful, a chewy, spicy mouth, an appetizer, a simple practice, a tasteful taste, and a special taste。