Carrot noodles
By VicentaLakin
Homemade noodles are soft, deliciously absorbed。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Carrot noodles
1
Carrot washes off and adds a hot water mixer to the juice。
2
The flour was poured into the flour and the flour was made into the flour and left in the ground for 10 minutes。
3
There are some more dry flour below, and the flour is glued to the dry face, and it's covered in skin。
4
Put more dry noodles and roll them up from one side。
5
Slice it into the width you like。
6
I like to eat wide noodles. Just cut a little bit。
7
The pot was salted, the water opened and the face boiled and put in the cold water。
8
The boiler heats up the tomatoes and the headbread, and then pours in two bowls of water and ketchup, and it's off when one bowl remains。
9
The face is drawn from the cold water into the bowl and the tomato soup is served。