Hot soup
By VicentaLakin
It's getting cold, charlatan eggs, how you do it, and I do it with my kids who love to eat, eggs and charlatan soup, and then I make a pot, and I put some like fresh vegetables, and I pour them into the fragrance. Older children like to eat, the practice is simple, a hot bowl of eggs is full of energy breakfasts, comfortable and nutritious。
Recipe Recommendations
- My own frozen mushroom meat chaos appropriate amount
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- carrots half a
- leek appropriate amount
- white jade mushroom appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
- vinegar appropriate amount
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Hot soup
1
Two for breakfast and two for eggs。
2
Frozen thaws, mushrooms, which are already packed at home, can be determined by number of people, how much to cook, preferably not left。
3
A proper amount of water is added to the pot, the fire is opened, the water is turned off and the fire is shut down, at which point the egg is inserted, the top is covered and the egg is slowly condensed into the open water for about one to two minutes. It's better to have fresh eggs. Old ones can be fuzzy. Condensed fast, and when the second egg entered, the first one was almost solid. That's the little trick you're talking about, and the key step is simple, remembering a one-size-fits-all shape. Once again, the pan covers have been opened and the eggs have been condensed and ready to be boiled。
4
Fire again, slide the eggs gently, float up, wait for water to open, get down into the freezer, watch out for a spoon's back slowly pushing up the freezer that is sunk on the bottom of the pot, not waiting for the bottom of the pot, so it's sticky, like boiling dumplings, turn to the fire, boil with cold water, boil again, pour cold water again, boil again, cook again, cook again, cook again。
5
Prepare some green vegetables, half a carrot to wash the strips, and the pickles to wash。
6
The white mushrooms wash the water and control the water。
7
Another canteen, a carrot bar, a softer one, a pickle and a white mushroom, a fire in the middle of the fire for about half a minute, and a pickle that doesn't get paste, or tastes bad, salt, peppers, and boils into the pots, and a little vinegar, mushroom powder, and swirling, which makes it taste good. This step could go hand in hand with the cooking of the sap, without delay。
8
Let's go. Looks like you're hungry。