Noodles for lunch
By VicentaLakin
The nutritious, water-soaked shrimp noodles are particularly suitable for breakfast, for short periods of time and taste, and just to open up the appetite for one night of sleep. Both vegetarians and predators are good for young and old。
Recipe Recommendations
Steps for Noodles for lunch
1
The materials are ready: shrimp noodles, lunch meat, oilseeds, onion leaves。
2
Slice the root of the oil, but do not cut it; onions cut the end; lunch meat slices。
3
Burn a pot of water, and when the water starts, put shrimp pasta in the soup and hold still for the first 30 seconds。
4
After 30 seconds, the pasta is slowly torn with chopsticks, so that the noodles are completely dispersed and cooked for one minute。
5
Shrimp noodles are spicy and salty, they don't need salt, they boil their lunch meat in soup for one minute, and they burn the oil in the pot for five seconds, turn off the fire and make a pot。
6
Lunch veggie shrimp noodles