How to make A pineapple bag - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 500G
sugar 30g
milk 270G
milk powder 25g
egg liquid 50g
salt 5g
yeast 5g
butter 30g
egg liquid 45G
low-gluten flour 210g
egg yolk of 3
cream yellow stuffing 640g

sweet fragrance
roast
several hours
ordinary

Steps for A pineapple bag

1

In addition to the butter, the other materials of the noodles were placed in the bakery, and their face was rubbed for 15 minutes into a smooth one. Press the stop button, place softened butter, restart the noodle program till the end. (All the way to open the lids and use ice milk and ice eggs to prevent excessive surface temperature

2

Scrambling is done

3

I'm gonna rip out the big film

4

Fermentation is twice as large. (Bread machine fermentation, 1 hour)

5

When the bread is fermented, all the fabric of the soothing is put into the bowl, evenly scratched, condensed, covered with fresh film and frozen in the fridge for 15 minutes。

6

I'll give you 16 of them。

7

The fermented noodles run down by pressure, 16 copies。

8

the milk is divided into 16 copies of 40 g each. i'll show you my recipe

9

Take a little pasta and open it and put it on the milk。

10

Wrap it up, shut it down。

11

Take a corset and put it between the two pretenses。

12

Lift up the film above and spread the face of bread in the middle of the soccer。

13

Turn around, wrap the souffle in a bun, and the souffle in three quarters。

14

Rip off the film, clean up again, and wrap three-quarters of the bread in the leather。

15

All done, with toothpicks on the soothsay. fermentation in warm places is 1.5 times larger. (I'm about 15 minutes hotter in the oven, so the bread ferments 1.5 times the size of the oven.)