Corn cream soup
By VicentaLakin
Recipe Recommendations
- corn 1 piece
- ham 5 pieces
- butter 20g
- flour 10g
- whipped cream 50g
- pepper appropriate amount
- refined salt appropriate amount
Steps for Corn cream soup
1
Corn washed, corn shaving; ham cutting。
2
the corn bar went to the pot and 200 ml of water had been picked up and thrown out for five minutes。
3
The little fire melted butter, and the flour was pouring into the ground quickly。
4
It's pouring into corn water。
5
It pours into corn grains and ham, and a small fire boils into a thicker soup。
6
Just add cream and cream, salt and pepper。