Pipples, cut flowers
By VicentaLakin
It's really delicious. Today we'll share this delicious pastry with you, making it so simple that it can be done in a few simple steps
Recipe Recommendations
- cauliflower 400g
- green pepper 30g
- garlic 2 cloves
- red pepper 30g
- salt appropriate amount
- edible oil 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pipples, cut flowers
1
The pepper is washed with fresh water, sliced in pieces and placed in a bowl. The flowers are washed clean, made into pieces with their hands and placed in the bowl。
2
And pour a proper amount of water into the pot, and boil it into boiling water with a fire. When the water opens, a little salt and oil is put in, the vegetables are boiled for 30 seconds and the peppers are burned。
3
Pull out the cold water again。
4
A proper amount of edible oil is poured into the pot, and when the oil is hot, a proper amount of garlic is put in the spices, in the vegetables, in the peppers, and with a small amount of salt。
5
Quick flipping and evening can get out. Fast-on-the-scrambling ensures a taste of softness。
6
You'll have to try it