Delicious seaweed sushi
By VicentaLakin
Recipe Recommendations
- white rice appropriate amount
- canned tuna 3 scoops
- seaweed 6 tablets
- eggs one
- cucumber appropriate amount
- sushi vinegar appropriate amount
- Broken seaweed appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Delicious seaweed sushi
1
The rice is fertilized, a little cold. Down into sushi vinegar。
2
Eggs are boiled, and they don't like them。
3
Cooked eggs to shreds and cucumber to shreds。
4
Seaweed and tuna ready。
5
Get ready for sushi molds. There you go。
6
Loaded rice into the mould, pressed softly, and then pulled out of the kelp. On it. My daughter didn't like eggs, so she mixed some without eggs and cucumbers。
7
It's finished, it's tuna. And cucumbers and eggs. Anything you like can be added。Delicious seaweed sushi Make Tips
The rice mixed into the mold should be gently pressed, or it will be easily dispersed。