Braised duck
Ingredients: salt,white sugar,cooking wine,soy sauce,Jiang,duck
Recipe Recommendations
- duck half a
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Braised duck
1
Prepare the duck, half the duck.
2
Put water in the pan, pour in a few slices of ginger when boiling water, cover the lid and wait for the water to boil.
3
After the water comes to a boil, add the ducks and blanch them until done. Roll the duck while boiling it and let it heat evenly.
4
After scalding, fish out the duck. Then cut it into pieces.
5
Put a little oil in the pan and stir fry the duck. PS: Be careful to add a little oil at this time, not too much. Because the duck will produce a lot of water while cooking, it will produce oil by itself in the end.
6
After boiling until color changes, it will produce a lot of water itself. Continue to cover and simmer. Boil the water to dry. You can put some cooking wine under it at this time.
7
Continue to stir fry, add salt and sugar.
8
Continue to stir, stir and stir, and then add light soy sauce. Make it color.
9
After adding the soy sauce, continue to stir fry a few times. By this time, the ducks have already begun to produce the oil themselves and can be served out of the pan. The cooked duck is so delicious.
10
Fragrant ducks.Braised duck Make Tips
This simple yet delicious duck is impressive enough to serve on any occasion, whether it's a holiday or just a regular day. Go ahead and try making it yourself—it really smells amazing and tastes delicious