New Orleans
By VicentaLakin
NEW ORLEANS IS NOT NEW ORLEANS. NEW ORLEANS IS NOT NEW ORLEANS, IT'S NEW ORLEANS. THE FIRST TIME I ATE NEW ORLEANS WAS AT KFC, WHICH HAD THE UNIQUE SWEET AND SPICY SMELL OF NEW ORLEANS. THE MAIN INGREDIENTS OF THE NEW ORLEANS BAKING WINGS ARE CHICKEN WINGS, NEW ORLEANS BAKING WINGS AND WATER, AND HONEY, WHICH ARE MADE OF SALTED AND BAKED. THE NEW ORLEANS WING OF KFC IS DELICIOUS, BUT IT'S A LITTLE EXPENSIVE. IN FACT, IT'S VERY SIMPLE TO MAKE NEW ORLEANS WINGS AT HOME. IT'S ONLY NECESSARY TO SCALE PICKLES, AND THE RATIO OF PICKLES TO WATER IS 1:1 AND THEN TO MIX THE WINGS IN THE PICKLES, THEN TO PUT THEM IN THE FREEZER ROOM AND THEN TAKE THEM OUT。
Recipe Recommendations
- chicken wings of 4
- New Orleans Marinade 35g
- peanut oil 3ml
- honey 5g
- drinking water 35ml
- sweet and spicy
- roast
- three-quarters of an hour
- simple
Steps for New Orleans
1
first of all, we have to be ready to make all the foods that we need: chickens with four wings, new orleans pickles with 35g, honey with 5g, drinking water with 35ml. first, you wash the whole wings and control the dry water, then you put a toothpick on the hole。
2
new orleans pickles are then modulated to potable water by 35 ml and placed into chicken wings, with chopsticks so that each wing is fully immersed in。
3
It's then sealed with a membrane and put it in the freezer for one night。
4
A layer of tin paper is laid in the oven, and a layer of thin oil is painted, a piece of salted chicken wings is removed and placed in the oven, and a layer of pickles is painted and the oven is preheated at 180 degrees for 10 minutes。
5
After the preheating procedure has been completed, the oven will be put in the oven for 30 minutes at 180 degrees of fire, with a flipping face in the middle, the brushing of honey water will continue to be in the oven for 10 minutes, and the roasting of two sheets of gold and yellow。New Orleans Make Tips
1. New Orleans pickles must be proportionally adjusted to 1:1, and it is advisable not to increase the percentage of water additions, otherwise it affects the taste. It usually takes three to four hours to taste, and the longer it is made, the better it is to put it in the freezer one night in advance. 3 The brushing of honey water can make the wings more colourful, and the roasting process can lock up a certain amount of moisture and make the roasted wings taste softer. 4. It would be better to wrap it in tin paper at the tip of the wing, otherwise it would be easier to bake。