Autumn with garlic
By VicentaLakin
autumn is rich in vitaminc and soluble fibres, which not only provide health care for the skin but also make it white and tender. autumn, i like it when it's cold, it's short, it's delicious。
Steps for Autumn with garlic
1
Prepare the food you need。
2
Autumn wash, go to T。
3
The boiler is burned with water, drops three to five drops of oil, drops it into the autumn, and makes it to a different color。
4
Overcool, dry moisture。
5
When the oil is hot, it is put in garlic paste, in millet, raw smoke, white sugar, salt and boil, and a little fresh water is burned。
6
Burned soup on an acorn。
7
It's done with a nice cool aceAutumn with garlic Make Tips
1. Autumn should not be burned for too long, one to two minutes, too well cooked, sticky and bad taste. 2. The food is ready to mix and not to be placed too long to affect the sense of fray。