Appetizer pickles
By VicentaLakin
When it comes to pickles, it's a lot of time and effort, and it's impossible to eat them for ten and a half days. However, today's share of this sip pickles is made only for one night. It's the sweetest meal in the summer
Recipe Recommendations
Steps for Appetizer pickles
1
Prepare the food you need。
2
The caterer removes the middle coding and makes it small。
3
Add 12 grams of salt, evenly scratched, salted for three hours, and squeezed out extra moisture。
4
Carrots go to the skin, sliced into pieces, and added 3 grams of salt to kill water。
5
Prepare a clean, water-free, oil-free container, with peppers (with peppers), rice vinegar, sugar and cold and white, which will be conflated into white sugar。
6
Packages and carrots are placed in containers, so that the juice is completely inundated with the food, sealed and fed overnight in the freezer。
7
It'll be a nice and appetizer。Appetizer pickles Make Tips
Pickles should be kept clean. Vegetables can be of personal preference, but all I choose is delicious and easy to ripen. The water must be cold, open, not directly cold。