Ginger crabs
By VicentaLakin
Crabs don't need a complicated approach, either steaming in a pot, eating or blending with scabs, biting out the crab leg to extract fresh white leg meat, rubbing a little sauce, tenderness at the entrance, lifting out the crab shells, full of anointed yellows, eating a little sweetness and a little fragrance; or spicy fried and a little spicy. Today you have onions of ginger crabs, which are characterised by the presence of a large number of onions of onions, which excavate the taste of crabs, which is pure and pure, and which also has the effect of mild and cold crabs
Recipe Recommendations
- flower crab 500 grams
- Jiang 6 tablets
- green onions 6 member
- chives 10 piles
- oyster sauce 10 grams
- oil 30 ml
- water 80 ml
- slightly spicy
- fried
- half an hour
- senior
Steps for Ginger crabs
1
Crabs open their shells, remove their internal organs, cut them into four pieces, and the crab plier is gently applied with a knife。
2
The boiler is oiled, and it's fed and treated with crabs。
3
Cover the pan and activate the [dry pot] function (if other models are used, it can be used for [dry cooking] or [dry pot fried] functions)。
4
When the cooking is over, the food in the pot is evenly mixed。