High-up ribs
By VicentaLakin
It's time for school, baby, to make a high-up rib, a high-up rib. The approach is simple. It's the proportion of sauce. A spoon of flowers made of wine. Two spoons of vinegar, three spoons of sugar, four spoons of raw smoke. Very simple and delicious。
Recipe Recommendations
- pork chop 1 kg
- green onions a piece
- ginger half a
- octagonal of 2
- tangerine peel a
- geranyl 3 tablets
- huadiao wine a spoonful
- vinegar two spoons
- white sugar 3 scoops
- soy sauce 4 tablespoons
- chicken essence half a spoonful
- rapeseed oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for High-up ribs
1
Hemorrhages in the ribs, water cuts into small parts. Ginger, eight horns, platinum, fragrance leaves, boil the ribs。
2
Cooked ribs to extract dry water reserves。
3
The boiler is oiled, 50% of the temperature is put in the ribs, and the fire is lit, and the two sides are yellow and yellow。
4
Blow him to this extent on it。
5
Put it in the garlic。
6
Put it in a spoon of flowers。
7
Bump, sugar, vinegar to a bowl of juice。
8
Putting in the gravy, flat-fried。
9
It's only half an hour away from the ribs. Put it in the chicken。
10
Especially delicious。High-up ribs Make Tips
It's the way the ribs blow up and burn red. He's characterised by the ratio of 1234 to his cooking. No flower sculptor can be replaced with white wine。