Celery pork steam

Recipe Recommendations

• flour 500G
• celery
• pork appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Celery pork steam

1

The celery wash is purified and the salt is dried with extra moisture. The front leg is washed clean, sliced into small pieces, celery and meat are hanged into meat pate, added to the proper amount of salt, oil, mixed in one to make meat pate, and provided for。

2

Five hundred grams of flour with warm and dry water, mixed into a swirl, covered with a shrouded film for five minutes, vented on the board, rubbed into a smooth one, then split into small agents and tumbled into dumpling skins。

3

The two at the same time made the dumplings out of the tiger head。

4

Water in the pot, fire, steam in the pot for 15 minutes。

5

Come on, let's eat

6

And the carrots。

Celery pork steam Make Tips

Recipe Categories

• staple food
• home cooking