Banji is actually a Chinese translation of English pancake. It is a Hong Kong-style dessert with pancakes wrapped in fragrant cream and fresh fruits.
Very delicious.
Strawberry banji
Recipe Recommendations
- strawberry appropriate amount
- low-gluten flour 120 grams
- fine sugar 75 grams
- milk 250ml
- eggs 2 only
- salad oil 15ml
- whipped cream 300 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Strawberry banji
1
Beat the eggs in a large bowl, add milk, sugar, and salad oil, and mix well.
2
Pour the sifted flour into the mixed egg mixture and mix well.
3
Sift the batter and let sit for five minutes.
4
Heat the non-stick pan, turn to low heat without adding oil, pour a spoonful (a small spoon slightly smaller than the usual spoon for serving soup) of batter into the pan, spread it into a round shape with a spoon, and fry until the edges are tilted, quickly turn over and fry slightly. Spread all batter into a round batter.
5
Wash the strawberries and cut them into small pieces.
6
Take the fresh cream and beat it with an electric egg beater until it is ready. As shown in the figure, the triangle can be pulled out and stood up without becoming soft.
7
Take a piece of banji skin, put the whipped cream in a decorative bag, cut the small mouth, squeeze it into the middle of the banji skin, and put the appropriate amount of strawberry grains.
8
Squeeze the cream again.
9
Fold up the four sides of the halberd skin.
10
Turn over and press the seal.
11
Complete the picture...