Routine lamb
By VicentaLakin
1.1 A pound of meat is not meant to buy a pound of meat, but a pound after processing the cuttin. There's a lot of fat on the lamb leg, like today's lamb is eight pounds and weighs three pounds after cleaning the slices. You can fire two. 2. The spices are cut off for use in their own homes and are not set up. If it's a treat, it's four or five, three of them are laid straight under the plate, two cutters, one in the pan, and one cut and then made a dish on the meat. But it's a waste of platters, and the whole croquette is almost empty. 3. This dish is used mainly to waste on the fat of the meat, and buys a piece of lamb leg, which is heavy and does not coincide with a plate. The first time I bought it home, the whole fat was taken care of, the extra meat was put in the fridge, and next time it'll be all right。
Recipe Recommendations
- lamb shank 500G
- coriander 2 pieces
- cooked white sesame seeds 2 tablespoons
- salt 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- starch 1 scoop
- cumin 1 scoop
- cumin powder 2 tablespoons
- chili powder appropriate amount
- edible oil appropriate amount
- white sugar 1g
- white pepper 1g
Steps for Routine lamb
1
A piece of lamb leg, water wash, and a knife cut off the fat and the band。
2
Put it in the water again。
3
Cut into small pieces and put them in the savories。
4
With small bowls of starch, wine, soy sauce, evenly mixed。
5
sodium juice pours into the meat pot and puts it in sugar 1g and white pepper 1g。
6
Plot the meat and the sauce with your hands for 10 minutes。
7
Cut the cuisine。
8
Put a spoonful of oil in the meat and mix it evenly
9
It's oil in the pot, it's fried with meat, it's colored, it's powdered with chili. It's flatted and put in the fragrance section, with a spoonful of white sesame. Put a spoon of white sesame on the meat. I forgot the picture in the pot