Black Jealous Chestnut Waffles

By VicentaLakin

Black Jealous Chestnut Waffles
The sandwich is on fire, and the waffles with it are on fire. Waffles, also known as croquettes, can be food staples and snacks. You make it yourself, you don't use much material, you eat healthy, you eat well. After all, the waffles in the supermarket, because, considering transport, storage and so on, there are little preservatives, which, while meeting national standards, are additional. They make their own waffles, they make them now, they don't bother, they're fragrance, they're soothing. If you want soft food, you can bake it less, and it's soft, and if you want so much, you can fry it and bite it. The original waffles are tedious. Well, on that basis, we'll replace some low-banded flour with other fruit and vegetable flour, which will create a new taste and even change the color。

Recipe Recommendations

  • eggs of 2
  • milk 60 grams
  • low-gluten flour 90 grams
  • blackcurrant powder 15 grams
  • fine sugar 40 grams
  • corn oil 30 grams
  • corn starch 25 grams
  • baking powder 6 grams

Steps for Black Jealous Chestnut Waffles

  • Make Black Jealous Chestnut Waffles step 0
    1
    The material is weighed: common eggs, sugar, milk, corn oil, low-banded flour, corn starch, black-coloured chestnut powder, double-activated, non-aluminium powder; black chestnut powder can be replaced with the same amount of natural fruit and vegetable powder such as tea powder, strawberry powder and cocoa powder。
  • Make Black Jealous Chestnut Waffles step 1
    2
    First, low-banded flour, corn starch, powdered powder, black-coloured chestnut powder were mixed and screened。
  • Make Black Jealous Chestnut Waffles step 2
    3
    Eggregated egg yolk is separated and the eggs are fed into an oil-free, water-free bowl。
  • Make Black Jealous Chestnut Waffles step 3
    4
    An egg-cleaning method is used by twilight cakes, with medium- and low-speed hairs, with fine sugar added three times, until the protein cream shows a small corner or a small straight angle。
  • Make Black Jealous Chestnut Waffles step 4
    5
    Pour yolk into the protein paste。
  • Make Black Jealous Chestnut Waffles step 5
    6
    One-two minutes of low-speed delivery, lifting of the egg-beater, with a large corner of the egg paste, with fine and radiant eggs。
  • Make Black Jealous Chestnut Waffles step 6
    7
    The milk was poured into the corn oil, and it was evenly mixed with a hand-plug。
  • Make Black Jealous Chestnut Waffles step 7
    8
    A small amount of eggs is taken into the milk corn oil solution, which is evenly mixed。
  • Make Black Jealous Chestnut Waffles step 8
    9
    Put the mixed milk egg paste back into the egg paste and double it with a razor。
  • Make Black Jealous Chestnut Waffles step 9
    10
    Sifted black vinegar powder into the egg paste。
  • Make Black Jealous Chestnut Waffles step 10
    11
    This is the waffle paste。
  • Make Black Jealous Chestnut Waffles step 11
    12
    When you mix pasta, you can heat up a waffle machine, which is usually thermally even in three minutes; you can put a proper amount of waffle paste on the grill; you don't mind the shape, the right amount; you can make a nicer face, so you can fill all the bars when the grill is pressed down。
  • Make Black Jealous Chestnut Waffles step 12
    13
    Put the upper heating plate down, heating it up for 1-3 minutes, depending on the taste; if you want soft, you can do it for about a minute, you can do it for two-3 minutes。
  • Make Black Jealous Chestnut Waffles step 13
    14
    The baked waffles are clear, either directly or with jam, yogurt, nuts, fruit, etc。
  • Make Black Jealous Chestnut Waffles step 14
    15
    Black-appreciated waffles, fragrance of eggs, soothing
  • Black Jealous Chestnut Waffles Make Tips

    1. Black Jell-O chestnut powder can be purchased in bakery or Internet store, which is sweet, coloured purple, and is often used to decorate; black Jell-O chestnut powder can also be replaced with strawberry powder, tea powder, cocoa powder, etc., which can have different colours and flavors; 2. Waffle pastry techniques and twilight cakes are relatively close; they can also be used in egg-splitting or full sponge cake formulations and techniques; they can be removed and their taste changed slightly if they do not like bubble powdering; 3. This formula applies to electric waffles and can also be used to heat waffles。