A golden chicken hammer with salt
By VicentaLakin
And remember there's a dish called a chicken stick hammer, which cuts off the little piece of the chicken wing, rubs the skin and meat to the big one, and adds the sauce and the powder to the gold, so that the skin can be sour or salty, and it's not very complicated to do it, but it's cute and yellow。
Recipe Recommendations
- chicken shank 8 pieces
- Huai salt 1/3 teaspoon
- Mix pepper 1/3 teaspoon
- brandy 1 tablespoon,
- qingshui 1/2 tablespoon
- cornflour 1/2 tablespoon
- eggs 1 piece
- corn starch 4 tablespoons
- cornmeal 4 tablespoons
- low-gluten flour 4 tablespoons
- vegetable oil About 2 cups
- salty fragrance
- fried
- an hour
- senior
Steps for A golden chicken hammer with salt
1
At the small end of the legs of the chicken, a knife was used to circumcise the bones of the head and cut the neck and the skin。
2
Put twitched chicken legs in the tub, add a small one-third spoon of salt, a small one-third spoon of pepper powder mixed with pepper, a large spoon of brandy, a large spoon of water, a large spoon of water, and pick them up with the hand, with a single second spoon of powder, evenly。
3
Put it in the fridge storage box, overnight。
4
Two bowls, one full of loose egg fluid, the other with four spoons of corn starch, four spoons of corn paste and four spoons of low-banded flour, and evenly mixed。
5
Scratch the chicken calves over the big head and make the meat roll like a hammer at the big end and roll it in the egg fluid。
6
Then it rolls in a bowl full of powder, shakes a few times, puts it on a plate, and the calf is covered with egg fluid for the second time, then with powder, then with powder, and then on a plate, that is to say, it is powdered and repeated three times, so that the calf is thicker。
7
The calves placed on the plate are put on hold so that the egg fluid absorbs dry powder into the shell。
8
Open the pan, hit the fire, push the chopsticks into the pot and make a little bubble。
9
And then the chicken calf goes back to the darker yellow。
10
Because the hammer is more fertilized than the chicken, the largest caliber ball is sought, and the thickest meat in it is measured by a probe that exceeds the criteria for ripe meat, exceeding and lifting up the asphalt。
11
Put a bowl and add a spoon of salt。
12
Put it in the fried chicken calves twice, cover it with a big plate, shake it, spread it more evenly on the calves. Done!A golden chicken hammer with salt Make Tips
One, although the shape of a chicken stick is cute, because the skin forms a round ball and the chicken is cooked, so the first fried meat is too big, the pen is too big, and it is suggested to be smaller, easy to be cooked, and the meat is too young; two, the chicken skin can be soft salt, or sour sauce, or sour sauce and barbecue juice, as you like; and three, the spoons, spoons and cups used by pens in cooking, baking, etc., are used internationally, and are not the spoons and cups that we normally use to fix and serve at home or in restaurants。