Caviar
By VicentaLakin
This sauerkraut with soybeans and bean petals, it's fragrance, with fresh fish, is a good meal。
Recipe Recommendations
- bream, Bullhead two
- carrots 1 piece
- bamboo shoots 150g
- small pepper one
- onion appropriate amount
- Jiang appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Caviar
1
Fish are cleaned and dried with kitchen paper。
2
Carrot cut Tint; fish slashed on both sides, then evened with salt, stopped for a few minutes, allowed the fish to gush water and spread dry starch evenly on both sides。
3
A small amount of oil is placed in a non-clubber pan, and both sides of the small and medium fire are fryed to the twilight。
4
Well cooked fish out of reserve。
5
You put oil in the pot, you blow the ginger, you onions, you little peppers。
6
The fire in the carrotdeen went to the carrot microsoft。
7
Add soy sauce and soy sauce (more soy sauce) and then we'll cut it。
8
Add water and boil. (Don't make any other sauce, 'cause the soy sauce is salty.)。
9
Put it in the catfish。
10
Add, boil in the middle of the fire and turn the fish when it's cooked。
11
Fish boiled to the ground and sprung out。
12
Put the chips in the soup juice, boil the juice, and soot it。
13
It's evenly sewn on the fish, it's broken, it's done。