Honey chicken legs
By VicentaLakin
Tasty chicken legs. Not enough。
Recipe Recommendations
- chicken legs of 3
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt 1/4 teaspoon
- sugar 2 teaspoons
- cooking wine 1 tablespoon
- white pepper 2 teaspoons
- honey appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Honey chicken legs
1
The chicken leg was washed clean, and two knives were drawn along both sides of the bone on the back, so that it tasted and cooked easily。
2
Put the pickles in flat。
3
24 hours in the fridge, turn around。
4
Picked chicken legs on both sides brush honey and put it on the grill。
5
Put it in a pre-heated oven, 450 degrees Fahrenheit (230 degrees Celsius) for 20 minutes。
6
Take it out and brush the honey。
7
Turn it over and brush the honey, and keep cooking for 10 minutes。
8
Done. The chopsticks can easily get in, and the blood will come out
9
Not enough to eat。