Pepper carrots and sausages

By VicentaLakin

Pepper carrots and sausages
Sausage is a food that uses very old techniques of food production and meat preservation, grinding the flesh of animals into strips and refilling it into a long cylindrical tube. Sausage is made of small intestines of pigs or goats, which also use large intestines, which are dried with fine meat。

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Steps for Pepper carrots and sausages

  • Make Pepper carrots and sausages step 0
    1
    Prepare raw sausages, carrots, peppers。
  • Make Pepper carrots and sausages step 1
    2
    Carrots go and wash their skins and slice them in circles。
  • Make Pepper carrots and sausages step 2
    3
    Paprika goes to the seed wash and cuts into blocks。
  • Make Pepper carrots and sausages step 3
    4
    The sausage is cut into a circle of 0.5 cm thick。
  • Make Pepper carrots and sausages step 4
    5
    The bottom oil in the pot is heated with garlic。
  • Make Pepper carrots and sausages step 5
    6
    It's not like we're going to have to put a carrot in it。
  • Make Pepper carrots and sausages step 6
    7
    When the sausages are oiled, the house is smelly。
  • Make Pepper carrots and sausages step 7
    8
    It's a hot fire。
  • Make Pepper carrots and sausages step 8
    9
    Put salt in it and savories in it。
  • Make Pepper carrots and sausages step 9
    10
    It's good to have pepper carrots and sausages。
  • Make Pepper carrots and sausages step 10
    11
    It's great to have pepper carrots and sausage on board with toast and fruit。
  • Make Pepper carrots and sausages step 11
    12
    The sausages mixed with the pepper carrots and ate the fragrance of the fragrances with the time vegetables。
  • Make Pepper carrots and sausages step 12
    13
    Yogurt and eggs are nutritional foods that must be eaten daily。
  • Make Pepper carrots and sausages step 13
    14
    It's easy to look like an appetite。
  • Make Pepper carrots and sausages step 14
    15
    It's a delicious diet。
  • Pepper carrots and sausages Make Tips

    Sausage is a food that uses very old techniques of food production and meat preservation, grinding the flesh of animals into strips and refilling it into a long cylindrical tube. Sausage is made of small intestines of pigs or goats, which also use large intestines, which are dried with fine meat。

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