It's a wide-ranging milk pack
By VicentaLakin
If you don't know what you're doing, try the yellow bag. It'll bring you something different. Let's share this delicious yellow milk bag today. It's very simple
Recipe Recommendations
- sweet fragrance
- baking
- ten minutes
- senior
Steps for It's a wide-ranging milk pack
1
The first step is the insertion of eggs into the bowl and the incorporation of an appropriate amount of sugar, evenly, into the proper amount of flour, into the proper amount of milk, and into the paste. The yellow paste is poured into the non-clause pan, the butter is put into it, and the fire is fired slowly until the paste becomes more and more sticky, in a group form, out of which it is taken out to cool, spherical and placed in the freezer。
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Step 2: Placing a suitable amount of yeast, sugar, salt, pouring into milk, mixing up the face, rubbing it in the face, cutting it into a single little agent. It's in the form of a tortilla, and it's in the form of a fine-tuned milk platinum, wrapped in the face。
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Step three: pour hot water into the steam pan, put the packs of milk and yellow on the evaporated plaster with oil paper, and put a lid on it and ferment for about 15 minutes. After fermentation, the fire turns the water open, evaporates for 15 minutes, and is three minutes。
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It's very soft when it's dry, and it smells delicious. Our children can eat three or four at a time