Pork pickle dumplings
By VicentaLakin
Home eaters like dumplings, and dumplings become regular on my table. Water dumplings of various kinds are often fresh. This pork dumpling uses it to the extreme. Not only does it mix good pickles with pork to make dumplings, but it also does it with its juice and face to make dumplings, which are not wasted, but also increase the resilience and nutrition of dumplings。
Recipe Recommendations
- squash 600g
- pork 400g
- spinach 200g
- wheat flour 400g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork pickle dumplings
1
The guacamole goes to the skin and washes。
2
I'm not sure if it's any good。
3
The spinach is clean。
4
The spinach enters the pot and extracts dried water。
5
Porks refuel, salt, raw, old, sugar, wine, pepper powders in one direction。
6
Squeeze out the cuisine juice for the noodles and keep the noodles quiet for 20 minutes。
7
Sliced spinach, together with squeezed pickles, is then added to the mixed meat with salt, sesame oil, and onions are evened into water dumplings。
8
The stilled noodles are made into a medium-size noodle, rounded as water dumplings。
9
Pumps on water dumplings, and tatters on the back and back。
10
Cook the pot with water and dumpling it in the pot。
11
Cook it and enjoy it。Pork pickle dumplings Make Tips
Water dumplings are added on the basis of personal preference. 2. The juice and noodles increase both the nutrients of the skin and make it more resilient, tasted and uncooked. Three, boil the dumplings。