Homemade cabbage
By VicentaLakin
Autumn cabbage is cheap and of very high nutritional value。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Homemade cabbage
1
The pork is cut into silk, put in a spoon of raw smoke, a little pepper powder, a little corn starch evenly mixed and made for five minutes。
2
The cabbage is cut in silk, the rice is cut in chords, the garlic is cut in slices, the onions are cut in little spares。
3
Hot pots of hot oil, put in pickled pork silk, make it white, all of it。
4
The base oil of the fried meat is left in the pot and, depending on the situation, a little more oil is added to the garlic tablet, a little rice spicy, and the smell of the fire in the white。
5
Put the cabbage in the pot and the fire is even. Maintaining the fire prevents cabbage from coming out。
6
Then we put the fried meat back in the pot and evened it。7
It's a small amount of platinum oil that can be pumped into a suitable quantity of salt, according to its individual taste, and then it's ready to go。
8
The weather was too damp, and recently included a rice knife disinfector。
9
Ultraviolet killing, hot wind drying together, small head, with 3 to 5 family knives, chopsticks, spoons, etc. Don't worry about chopsticks anymore。
10
Cracker mouths, silky teeth. Kids like it。