Crabs
By VicentaLakin
I live in a small town by the sea. My favorite season is autumn, because it's crab fat! On September 1st, when the sea opened, on September 2nd, the sister was sent to school early this morning to walk around the market. Seeing fresh crabs buy some, $10 a pound, probably make a big plate. Don't look at it. It's so beautiful. Make a sweet crab at noon..
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Crabs
1
A pound of crab with fresh fruit。
2
Half-cut. Put down the little abdominal lid with the crab sausage。
3
There is a proper amount of oil in the pot, and crabs are covered with dry flour。
4
Hot crabs。
5
Blow out the pot. Pass the filter oil。
6
All blown up。
7
Slice onion fragrance。
8
Save the bottom oil in the pot, the fried crab. I put in a half, and the rest of it made spicy for Dad。
9
A little bit of cut onion and fragrance. Load the pan out。
10
The finished chart。Crabs Make Tips
The crabs caught in the sea smell a little salty。