Crackers
By VicentaLakin
The fresh smell, the antimoor, the first taste, the last meal, the last meal, the last plate
Recipe Recommendations
- Purple stripe eggplant a
- pork stuffing 150g
- green onions a
- Jiang a small piece
- cornflour 50g
- corn starch 50g
- ordinary flour 50g
- Aluminum-free baking powder 3g
- eggs a
- refined salt appropriate amount
- One product of fresh soy sauce a spoonful
- oyster sauce half a spoonful
- shisanxiang appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Crackers
1
It's got salt in it. It's got sauce。
2
Pumping into an egg, mixing it with chopsticks in one direction to stick it up, adding onions, evening with the right amount of perfume, and finally evenling with corn starch。
3
Flour, maize starch, ordinary flour, 50 grams each, aluminum-free powder, 3 grams each, with a proper amount of clean water, a little bit of oil for consumption, and a sticky state with a hand, such as a picture of a mobile state, with 10 minutes of static。
4
The eggplant is like a picture of a knife clip。
5
Put meat in the middle。
6
It's in the flour paste。
7
A boiler of oil, which is 70% hot, is made of eggplant。
8
One blow to the dotted surface, one to the other, and the other to the two sides of the table, to the other, to be recovered once again when the temperature rises。
9
Blondie, fragrance。Crackers Make Tips
There are many kinds of adjustments, and the various chefs have their own practices, and they're much easier, and the match is with a hotel chef. It's easier, and it works well, and I'll always use it. 1. Pasta: maize starch, flour, ordinary flour at 1:1, with 2% of powdered powder, with a proper amount of clean water, with oil, with a sticky paste that can flow down, and with softness, if you do not want to put powdered flour, then with egg fluids, but with a slightly lower degree of brittle and a more fragrance to repeat。