caterpillar bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220g
- milk 100g
- eggs one
- butter 25g
- sugar 20g
- salt 2g
- yeast 3g
- bean paste 180G
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for caterpillar bean bread
1
Prepare all the material。
2
All materials other than butter are placed in the bread machine and in the dough。
3
Add butter for another 20 minutes。
4
Noodles wake up。
5
Get out of the air。
6
Split six equals。
7
Press the noodles and wrap them in soy sauce。
8
Wrap it and flatten it。
9
Be careful not to break。
10
The mouth of the bag will be down, sharp blades of the knife will be cut to the surface and only the upper layer will leak soybean sand。
11
Conversely, the mouth was cut down and rolled from one side。
12
Boiled dishes, baked bread, fermented 1.5 times larger。
13
Put egg fluid on the surface。
14
In the middle of the oven, up and down 180 degrees for 15 minutes。
15
Add tin paper to prevent roasting。
16
Time's up, take it out and hang it。