Hot shrimp

1

Living prawns were immersed in water for a while and washed several times。

2

Cleaned prawns dry water。

3

Sliced to the ground。

4

The bottom oil is poured into the pot and the onion is spicy。

5

I'll put it in the soybeans and sugar and make red oil。

6

Put the shrimp on fire。

7

The prawns are slowly changing color because the prawns don't have too much soup, so they have to work to prevent the cuddles。

8

It's not necessary to add any more spices because the soybeans taste enough。

9

It's good enough to make a full meal。

10

It's done with the spicy shrimp onions on the plate。

11

Shrimp's doing this is a disgrace。

12

A man has to make himself a fine meal。

13

It's a little bit sweet for the crayfish。

14

It's perfect to have rose grapes, yogurt and eggs together。

15

The kids at the beach are the lucky little friends who come and eat seafood。

SHRIMP IS HIGHLY NUTRITIOUS AND CONTAINS SEVERAL TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM AND PHOSPHORUS, AS WELL AS VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS AS SOFT, DIGESTIVE AS FISH, AND GOOD NUTRIENTS FOR THE ELDERLY ARE EXTREMELY GOOD FOR HEALTH; IT IS ALSO VERY GOOD FOR THOSE WHO ARE WEAK AND NEED TO BE ADJUSTED AFTER ILLNESS. MAGNESIUM IS AN IMPORTANT REGULATING TOOL FOR HEART ACTIVITY AND A GOOD PROTECTION OF THE CARDIOVASCULAR SYSTEM, WHICH REDUCES CHOLESTEROL LEVELS IN THE BLOOD, PREVENTS THE SCLEROSIS OF THE ARTERY, AND ALSO EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION; IT IS RICH IN MAGNESIUM, WHICH IS OFTEN CONSUMED TO SUPPLEMENT MAGNESIUM