I've got the chicken wings
By VicentaLakin
All-powerful electric rice, from the heart. The use of electric cooking is far more than soup and congee. It's good to cook stew with it. With electric rice and chicken wings, with succulent and ceremonial potatoes, with a few onions of onions, a delicious, nutritious, unoiled version of electric rice with healthy food。
Recipe Recommendations
- chicken wings 350g
- potatoes 90g
- onion appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for I've got the chicken wings
1
Roasted wings clean up with salt, sweet pasta, emulsions, americium, old smoke, wine, pepper powder。
2
Smuggle evenly for two hours。
3
Potatoes go to skin, onions wash。
4
Onions cut into blocks。
5
Potatoes cut into rollers。
6
Potatoes, onions, and guts in electric rice。
7
Put them in pickled wings and pour them with pickled juice。
8
I've got the guts to put it in the kitchen and cook it up until the food is cut out
9
Enjoy。I've got the chicken wings Make Tips
Food mix is based on personal preference. Personally, potatoes and onions are a gold match. 2. Steaming time is based on the standard of cooking。