Japanese rice toast

By VicentaLakin

Japanese rice toast
Bread machine belongs to Dong-hoon。

Recipe Recommendations

  • White Shark High-gluten Flour 300 grams
  • boiled rice 180 grams
  • dry yeast 4 grams
  • fine sugar 45 grams
  • milk powder 15 grams
  • milk
  • butter 35 grams

Steps for Japanese rice toast

  • Make Japanese rice toast step 0
    1
    Material ready, butter softened。
  • Make Japanese rice toast step 1
    2
    2. All materials, except butter, are placed in the Oriental Log Bread, starting the face rub pattern for 20 minutes。
  • Make Japanese rice toast step 2
    3
    3. The butter continues to be spilled when the gushing takes place。
  • Make Japanese rice toast step 3
    4
    It is sufficient to rub out the shampoo, which is resilient, and if the 20-minute film is not thin enough, it can be rubbed for a few more minutes。
  • Make Japanese rice toast step 4
    5
    Five. The fermentation function is activated after the noodle rolls。
  • Make Japanese rice toast step 5
    6
    fermentation to full nine, about 80 minutes. Then start the bakery mode, custom time for 40 minutes。
  • Make Japanese rice toast step 6
    7
    Seven. It's cool。

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