A bowl of onion noodles
By VicentaLakin
It's Chinese Won Day, a day of mourning. It's also my father's birthday, but he's been away for 11 years. The father loved noodles before he was born, whatever kind of noodles he liked, he ate the rest of the water, and he also had a taste for the next day. When he was a child, he thought that he could eat the rest of the noodles and not eat the new ones, and now he wants to leave all the good things to us and give everything to his children and his family with love lies! Father's love is like a mountain, deep love, silent love! My oldest daughter, I am his pride and his bond, and my fate is such that I cannot at this moment have the pleasure of making a bowl of birthdays with my own hands today, with inexplicable mourning. If you have a life to live, I'll give you flowers to eat the pasta every day and never let you eat the pasta. For the sake of birthday noodles, today's onions are made wide-faced, onion oils, in addition to onions, with all kinds of onions, a little fire, a little heat, a little tonic, chicken, sugar, vinegar, perfume, and, when the noodles are mixed, flowers, spices, chili oil, even though they are the most common bowl, contain the taste of sour, bitter and salty life, which, like life, is the smell of bitter, bitter and bitter and painful past. I'm so sorry
Recipe Recommendations
- handmade noodles 250g
- green onions 4 trees
- octagonal 5 stars five
- pepper 1 handful
- the pepper 1 handful
- cinnamon 1 block
- grass fruit of 2
- geranyl 4 tablets
- xiangnai 4 tablets
- cumin 1 handful
- edible oil 500ml
- soy sauce 30ML
- roasting vinegar 10ml
- sesame oil 10ml
- white sugar 2 tablespoons
- chicken essence 1 scoop
- MSG 1 scoop
- chopped green onion 1 handful
- parsley 1 handful
- Oil poured chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A bowl of onion noodles
1
Prepare onions。
2
It's hard to blow up with all kinds of spices。
3
Five minutes and dry moisture。
4
The cooking oil is poured into the pot, the sauce is added, then the fire starts, slowly blowing out the spices。
5
I'm gonna have to blow it slowly. I'm gonna put 500 ml of oil in it today. I'm gonna do more in one time。
6
When you blow the sauce, cut the onion and the onion leaves。
7
The spices dried out the scent and put it in white。
8
Blow up to yellow hair。
9
Put on onions and keep blowing up。
10
All materials will be shut down when they reach the crack。
11
We'll get the fried onion leaves out for a while。
12
The rest of the onion oil is filtered and stored in the tank。
13
Plugting in a bowl of soy sauce materials such as raw, roasted, chicken, flavored, sugar and perfume。
14
Save the bottom oil and burn it in the sauce。
15
Onions, fragrances, crumbs, and then noodles。
16
Pixel material is ready。
17
The noodles are on the back。
18
When the water goes down, I put a little soda in the water, because I forgot to use the alkaline water and the noodles, so the noodles will smell like alkaline and be suitable for onions。
19
Noodles are cooked up to eight cents and washed with cold water。
20
Boiled water in a mix bowl。
21
We've got all the material. Here comes the good onion noodles。