Pork pepper dumplings
By VicentaLakin
I don't know how to taste it with my new hands。
Recipe Recommendations
- pork 1 kg
- white flour 500G
- green pepper of 3
- chives 3 trees
- ginger slices 3 tablets
- garlic 3 petals
- Pork Bone Flavor Soup one
- shisanxiang 1/2 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- pepper 2 tablespoons
- aniseed of 3
- salty and fresh
- cook
- an hour
- senior
Steps for Pork pepper dumplings
1
The pork is hanged in a meat-crawling machine, the onion is cut, the soup is sprouts, the 13 fragrances, the pelicans, the raw。
2
A large spoonful of oil is put in the pot, cold oil is put in the peppers, big things, ginger chips, garlic platters, then all of them are extracted, hot oil starts to stir up in the petals, and the meat is soared。
3
The pepper scrubber is torn in, and the water is to be squeezed into the meat。
4
Clean water and surfaces, and made noodles, shall remain silent for at least 10 minutes。
5
Scratch the face and grow the strip and cut it into the same size。
6
It's a thicker dumpling on the side。
7
Put it in the skin of the dumplings, squeeze the edge, put the dumplings on one hand, and squeeze them in the middle with both thumbs。
8
Packed dumplings are like this。
9
Put a spoon of salt in the pot, and when the water opens, the dumplings will be boiled and floated。Pork pepper dumplings Make Tips
When the dumplings are cooked, they are taken out into cold water, so the dumplings are not sticky。