Shredded pork and pickled strips

By AnthonyErnser

Shredded pork and pickled strips
Pickles taste very appetizing

You can add various materials according to each person's preferences

Low-salt pickle bumps are not good for people's health. It is purely wrong to say that

Both hypertension and cardiovascular and cerebrovascular diseases are directly related to eating too much salt

Recipe Recommendations

  • pickled vegetable pimples half a
  • tenderloin appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal half a
  • soy sauce a little
  • salt a little

Steps for Shredded pork and pickled strips

  • Make  step 0
    1
    Wash the pickles and shred them, then soak them in water to remove the salt.
  • Make  step 1
    2
    Cut the green onion into chopped green onion, cut the ginger into thin slices, and cut the fillet into thin slices.
  • Make  step 2
    3
    Heat the oil in the bottom pan and saute the chives and ginger.
  • Make  step 3
    4
    Add the shredded pork and stir-fry until it changes color, then pour in the soy sauce.
  • Make  step 4
    5
    Pour in shredded pickles and stir fry for a while.
  • Make  step 5
    6
    Season with salt before taking out of the pan.
  • Make  step 6
    7
    Season with salt before taking out of the pan.