No chocolate waffles

By VicentaLakin

No chocolate waffles
I baked a few margaritas today with an air fryer. I'm lazy, I don't want butter. Besides, in such a hot day, butter softens quickly, and it softens a little too much, and the cookies are so hot that they break. With a little strawberry chocolate, a cookie sour sweet, delicious。

Recipe Recommendations

  • low-gluten flour 50 grams
  • corn starch 50 grams
  • unsalted butter 55 grams
  • Strawberry chocolate 15 grams
  • fine sugar 10 grams

Steps for No chocolate waffles

  • Make No chocolate waffles step 0
    1
    Prepare the material if there's sugar powder. We don't have any sugar powder, so we use sugar。
  • Make No chocolate waffles step 1
    2
    The butter softens to a light pressure, adds a fine sugar, mixs it with a razor, and then puts it aside for a few minutes to process the chocolate first。
  • Make No chocolate waffles step 2
    3
    The chocolate is wrapped in paper, pressed with a cane, crushed with a small knife。
  • Make No chocolate waffles step 3
    4
    After the sugar in the butter melts, it is sifted with low-banded flour and corn starch, with a razor mixed to dry powder。
  • Make No chocolate waffles step 4
    5
    Then you add chocolate chips and you squeeze them with your hands. Be careful not to rub。
  • Make No chocolate waffles step 5
    6
    It'll be a ball, five minutes. If it's too dry, it's not gonna make it。
  • Make No chocolate waffles step 6
    7
    An average of 16 noodles were divided. Air fryer 180 degrees preheat for 5 minutes。
  • Make No chocolate waffles step 7
    8
    Take a little ball, gently round it, put a little pressure on the palm of your hand, then flatten it with a big thumb。
  • Make No chocolate waffles step 8
    9
    Air fryer 180 degrees for 20 minutes. At one point, the rest of the little noodles would be better frozen in the fridge, the room was too hot and the butter would melt。
  • No chocolate waffles Make Tips

    One, the heat is too hot, the butter is soft, so don't oversoften, my butter is too soft, and my cookies are so sweet. 2. If chocolate is sweeter, the amount of sugar will be reduced appropriately. 3. Temperature and time for reference, each individual ' s machine is different and has to master its own characteristics. Without a boiler, the oven is exactly the same。