Five flowers and a guacamole
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers and a guacamole

1
The guacamole goes to the skin, cut half。
2
Cut the guava into about 2.5 mm slices, and the water boils with bouquets. Cream pepper chops, onions appropriate。
3
The frying pot will add a little bit of oil to the oil。
4
First, the greasy grubs are ready for use, the grubs and soy sauce are turned on, and they're made of meat。
5
Add a proper amount of pork oil to the boiler。
6
Fried onions, chili。
7
It's not like you're going to have to go down there。
8
Joined the five-flower meat slices and continued to flip。
9
Add a proper amount of salt。
10
I'm gonna have to make a squirm out of it。
11
It's soft and spicy。