Pumpkin bone soup
By VicentaLakin
This is the time when our papayas are mature, until winter. A few days ago, when a papaya was made, after using a papaya, the soup consumed more, and the bones were bought. Relatives gave a little red fungus dry for sale, fearing long bugs, and then came to think of washing it down。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Pumpkin bone soup
1
Burn a pot of water, wash the pig's bones and put them down, and burn the blood。
2
Get some ginger。
3
Take another pot of water, put down the bones of the crumbs and put the ginger in. It's a fire. It's a fire。
4
The red fungus is slightly immersed and softly cleaned the mud. This is from a family member who went up the hill and sold the good, left the bad and bad, gave us a little. So it's not good to sell, but it's quite fresh, and we've got it up the hill, and they usually go up the hill in the middle of the season。
5
Wash the red fungus down and go stew together。
6
Pumpkin to the skin, cut big。
7
When the bones are pretty bad, the papaya drops down and goes on. The papaya can be salted when it's down。
8
If you don't like it, you can cut your time。Pumpkin bone soup Make Tips
The papaya must be rotten in half an hour, so it's like it's soft and manageable。