Fried molluscs
By VicentaLakin
The protein content of deer molluscs is too high to imagine, so it's very helpful for children with long bodies to eat. It's dry and expensive. It's good and nutritious every time they take a little hair before they eat, with some culinary or meat. I've tried a lot recently, stew, cuisine, fried rice and so on. The bubbles are short and ripe, and the whole family loves them。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried molluscs
1
Look at the main diet, deer molluscs, I've been eating at home lately, and the kids like it, they'll do it in fives, they'll fry, they'll cook, they'll eat。
2
Because it's dry, it's not that heavy, it's a little too much after a little bubble, so a bag is enough for a few meals。
3
A proper amount of deer fungus is washed repeatedly with fresh water and then added an appropriate amount of fresh bubble hair, which is fast and can also be done in minutes with open water if it is urgent。
4
I've got carrots and cucumbers here, but the veggies are very free and can be replaced with any vegetables I like, and I've used oil, broccoli and so on, and they're delicious, cucumbers and carrots。
5
When the simple preparatory work is done, it's ready to fire, with hot oil, with onion flowers and fragrances, and then the fragrances will be blown up to the color。
6
Scrambled deer fungus with bubbles, with carrots and cucumber slices (or other cucumbers) in the pot for one minute。
7
It's very fresh, and it's very soft, and it's very simple, because the fungus itself doesn't taste like a special fungus, so it's very nice to have a small amount of fresh water, and it's boiled for about two minutes, when the water is dried up and a small amount of salt melted。
8
A plate, a simple quick hand and super delicious。