Homemade chicken legs
By VicentaLakin
The student party, who likes hamburger fried chicken, wonders what to do, which is super simple and delicious。
Recipe Recommendations
- chicken legs 5 rats
- flour 8 scoops
- Orleans Marinade 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade chicken legs
1
Prepare the food, put a small hole in the chicken leg with a toothpick, make the chicken leg taste, and a spoon of soy sauce with two spoons of ol' pickles (in case the chicken legs smell, add a couple of ginger chips) and mix it in a flat water for half an hour。
2
Pickled chicken legs are covered with flour once and water once, and then one layer of powder (which requires clothing everywhere)。
3
The boiler is so hot that when a little bubble of oil blows up the chicken leg, the small fire goes up to the surface of the yellow, the chicken leg rises up, and the boiler is so hot that it can be blown up for about two to three minutes。
4
Since pickled chicken legs do not taste much and do not taste all of them, the chicken legs taste either directly or with rice。Homemade chicken legs Make Tips
Flour can also be used in combination with corn starch, which is used to save time; friends with ovens at home can cook better with ovens, but be careful about the fire。